Black Garlic Olive Oil

Size: 8.5 oz / 250 mL

Our Black Garlic Olive Oil combines cold-pressed Texas olive oil with slow-fermented black garlic for a deep, savory flavor with natural sweetness and umami richness.

The black garlic develops over time, creating mellow, caramelized notes without the sharp bite of raw garlic. This small-batch oil is crafted to bring restaurant-level flavor to everyday cooking.

Drizzle it over roasted vegetables, finish grilled meats, or use it as a bread-dipping oil. It also shines in pasta, grain bowls, and simple vinaigrettes, adding instant depth and warmth.

Storage

• Keep it in a cool, dark, and dry place away from heat and direct light.

Flavor Notes

• Warm, gently sweet black garlic
• Smooth olive richness with subtle umami

How to Use

• Finish roasted vegetables, potatoes, or mushrooms
• Drizzle over pizza, pasta, or warm bread
• Whisk into dressings, marinades, or aioli